MEET THE TEAM
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are. Tip: Add your own image by double clicking the image and clicking Change Image.
Alex G.
HEAD CHEF
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors.
Ricky Damon
GENERAL MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide.
Matt Fratkin
RESTAURANT MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.
Martin Davidoff
BAR MANAGER
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.
WELCOME!
맛있는 중국음식을 먹고 싶을 때, 중식 전문점 열빈광화문점입니다.
조미료를 최저로 사용하여 중식요리의 참맛을 보여드립니다.
저희 열빈광화문점은 중식요리 전문점으로 시작하여 영양가 많고 맛깔스러운 메뉴로 광화문 시청 고객분들을 사로잡고 있습니다.
사전예약하시면 매란국죽 4개의 연회장에서 조용하게 드실수 있습니다.
유니짜장이 단돈 3000원인 이벤트진행
요리주문시 짜장면2그룻 서비스이벤트진행
이벤트시간
낮1시~2시30분
저녁7시~8시30분
RESERVATIONS
Phone: 02 733 8631
OPENING HOURS
평일11:00~21:30
쉬는시간 오후3~5시
토요일 휴무